3 Fat Facts You Should Know To Help You Reach Your Weight Loss Goals
Fat s NOT a bad word and is not your enemy. Fat is a necessary component of a normal diet. It provides energy and essential elements of cell membranes and associated nutrients such as vitamins A, D and E. You should keep your fat intake to 20-35% of their total energy expenditure. Here is an example: A 170 lb male athlete would consume about 20% of a 3,000 calorie diet in calories of fat. This equals 600 calories of good fats consumed. That translates into about 66 grams of fat (9 calaories / gram fat) 1. In with the good Good fats include coconut oil and Omega-3, which actually promote fat burning. Remember that fat is not the enemy, and healthy fats should be consumed regularly as part of a balanced diet, and are necessary for all the systems in your body to function properly. Too much or too little of anything is never a good thing, and remember that any "diet" that eliminates an entire food group is only setting you up for failure and possible health problems. 2. Don't use it, store it Remember that eating an excess amount of fat will be stored as adipose tissue. Meaning, your body can only use what it needs, and the rest is stored as fat. This is especially true when eating an excessive amount of fat at the same time you are consuming sugar. The body will go to work metabolizing the sugar, but since it can’t use the fat for energy at that time, it will just store it. Think twice before you grab that next Caramel Macchiato, muffin or scone from your favorite coffee stand! 3. "Low-fat" doesn't mean healthy Diets low in fat are often high in sugar, artificially sweetened or high in sodium to make up for the lack of fat. This is a common misconception that can lead to unnecessary weight gain. Be a label reader and beware of claims that something is fat free or low fat. Tips for good fat consumption:
eliminate Trans fats from your diet
limit saturated fat to 10% of overall calorie consumption for the day
stick to mono and polyunsaturated fats
stick to plant based fats: nuts, avocado, and olive oils.